Sodium Hexametaphosphate

CAS NO.:10124-56-8       

MF: H7NaO18P6     

MW: 503.87    

Nature:White crystalline powder, odorless. Soluble in water but insoluble in organic solvents has a strong hygroscopic function. It has significant chelating ability to metal ions Ca and Mg.     

Application: Used in meat products, fish sausage, ham, etc., can improve water retention, increase adhesion, prevent fat oxidation; Used in soy sauce, soy sauce can prevent discoloration, increase viscosity, shorten the fermentation period, adjust the taste; Used in fruit drinks, refreshing drinks, can improve juice yield, increase viscosity, inhibit vitamin C decomposition; Used for ice cream can improve the expansion capacity, increase the volume, enhance the emulsification to prevent the damage of the paste, improve the taste and color; For dairy products, beverages to prevent gel precipitation; Adding beer can clarify the liquor and prevent turbidity; Used for canned beans, fruits and vegetables, can stabilize natural pigments, protect food color. In addition, sodium hexametaphosphate solution sprayed on cured meat can improve the anticorrosion performance