L-lysine

CAS NO.:56-97-1     

MF: C6H14N2O2     

MW: 146.19             

Nature:This product is white or near white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, insoluble in ethanol and ether. Solubility (g

100ml water)  

Application: Lysine is mainly used in food applications for milk powder flavor enhants, children's health products, nutritional tonics (mainly used to strengthen L-lysine), because the odor is less than L-lysine Chemicalbook salt, so the effect is better. 2. Lysine can be used as a flavoring agent. Used for alcohol, refreshing drinks, bread, starch products, etc. 3, lysine can be used as a business additive.