L-lysine

CAS NO.:657-27-2   

MF: C6H15ClN2O2 

MW: 182.65    

Nature:Colorless crystalline substance, odorless, bitter sweet taste; Soluble in water, slightly soluble in ethanol and ether    

Application: It is used in biochemical research, and is used in medicine to promote children's growth and development, increase appetite and gastric acid secretion. Lysine is a feed nutrition fortifier, which can enhance the appetite of livestock and poultry, improve disease resistance, promote wound healing, improve the quality of meat, enhance the secretion of gastric juice, and is an essential substance for the synthesis of brain nerves, germ cells, proteins and hemoglobin. Generally, the amount added in the feed is 0.1-0.2%. Lysine is one of the most important amino acids, and the amino acid industry has now become an industry of considerable size and importance. Lysine is mainly used in food, medicine and feed.