L-Valine

CAS NO.:72-18-4     

MF: C5H11NO2       

MW: 117.15    

Nature:White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, solubility in water at 25℃ is 8.85%, almost insoluble in ethanol, ether, acetone       

Application: A nutritional supplement. Amino acid infusion and comprehensive amino acid preparation can be prepared together with other essential amino acids. Rice cake added valine (1g,

kg), the product has sesame flavor. It can also be used in bread to improve flavor.