L-Threonine

CAS NO.:72-19-5     

MF: C4H9NO3

MW: 119.12    

Nature:White rhombic or crystalline powder. Odorless, slightly sweet

Application: An important nutrient booster that can strengthen cereals, pastries, and dairy products, and has the same effect as tryptophan to restore fatigue and promote growth and development. In medicine, because threonine contains hydroxyl in its structure, it has a water-holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and promotes phospholipid synthesis and fatty acid oxidation in the body.