L-Alanine

CAS NO.:56-41-7     

MF: C3H7NO2

MW: 89.09      

Nature:White crystalline or crystalline powder, odorless and sweet. Soluble in water

Application: Biochemical research. Tissue culture. Liver function test. It is a non-essential amino acid, which is the most abundant amino acid in the blood and has important physiological effects. A nutritional supplement. It is a non-essential amino acid, which is the most abundant amino acid in the blood and has important physiological effects. Flavor enhancer. It is used for unfermented products, synthetic sake, compound sweet ingredients, etc., and has obvious synergistic effect, and the dosage is generally 0.01% ~ 0.03%. The heating reaction with sugar (aminomonocarbonyl reaction) can produce special flavor substances.