L-Phenylalanine

CAS NO.:63-91-2     

MF: C9H11NO2       

MW: 165.19    

Nature:White flake crystal or crystalline powder with a slight odor and bitter taste. It melts and decomposes at about 283℃, slightly soluble in water, insoluble in ethanol.        

Application: A nutritional supplement. One of the essential amino acids. Almost unlimited amino acids are found in protein in most foods. Can be added to baked food, in addition to strengthening phenylalanine, with sugar aminomonocarbonyl reaction, can improve food flavor. It can also be used to prepare amino acid infusion and comprehensive amino acid preparation. According to our GB2760-86 provisions can be used as spices