Ethyl Vanillin

CAS NO.:121-32-4   

MF: C9H10O3 

MW: 166.17    

Nature:White to yellowish crystal with 3-4 times the aroma of vanillin         

Application: It is an alternative to vanillin and can reduce the cost. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma. In addition, ethyl vanillin can also be used as an additive for feed; Intermediates in the pharmaceutical industry.