Lactic Acid

CAS NO.:50-21-5 

MF： C3H6O3

MW：  90.08

Nature：Colorless or slightly yellow viscous liquid, odorless, slightly sour taste, easily soluble in water, ethanol, ether, insoluble in chloroform and petroleum ether

Application：Used as acidulant, pH regulator, preservative and flavor enhancer in food industry, used in beverages, dairy products, meat products, baked goods, pickles, etc., to adjust the acidity of food, improve the flavor and taste of food, and has the function of anti-corrosion and freshness preservation, also used in pharmaceutical, chemical and other fields