GML

CAS NO.:142-18-1  

MF： C15H30O4

MW：274.4 

Nature：White to light yellow powder or waxy solid, odorless or with slight special odor, easily soluble in ethanol, acetone, slightly soluble in water

Application：Used as emulsifier, preservative and stabilizer in food industry, used in dairy products, meat products, baked goods, beverages, etc., to improve the texture and stability of food, and has antibacterial and antiseptic effect, extend the shelf life of food, also used in cosmetics, pharmaceutical and other fields