GMS

CAS NO.:123-94-4  

MF：C21H42O4

MW： 358.56

Nature：White to light yellow powder or waxy solid, odorless or with slight special odor, easily soluble in ethanol, acetone, slightly soluble in water

Application：Used as emulsifier, stabilizer and thickener in food industry, used in baked goods, dairy products, meat products, beverages, candies, etc., to improve the texture and stability of food, make the food taste more delicate, also used in cosmetics, pharmaceutical and other fields