Kappa-Carrageenan

CAS NO.:11114-20-8

MF：(C12H18O9S)n

MW：  About 100,000 to 1,000,000

Nature：White to light yellow powder, odorless, tasteless, easily soluble in hot water, insoluble in cold water, ethanol, acetone and other organic solvents. After dissolving in hot water and cooling, it can form an elastic, thermoreversible gel, with good gelling, thickening, emulsifying and stabilizing properties

Application：Used as gelling agent, thickener, stabilizer and emulsifier in food industry, widely used in dairy products, beverages, baked goods, meat products, sauces, jellies, candies, ice cream, etc., to improve the texture, taste and stability of food, and extend the shelf life of food