Guar gum

CAS NO.:9000-30-0 

MF：(C6H12O6)n

MW： About 200,000 to 2 million

Nature：White to light yellow powder, odorless, tasteless, easily soluble in cold and hot water, insoluble in ethanol, acetone and other organic solvents. It can swell rapidly in water to form a high viscosity colloidal solution, with good thickening, suspending, emulsifying and stabilizing properties

Application：Used as thickener, stabilizer, emulsifier and suspending agent in food industry, widely used in beverages, baked goods, dairy products, meat products, sauces, jellies, ice cream, instant noodles, etc., to improve the texture, taste and stability of food, and extend the shelf life of food