L-Ascorbyl Dipalmitate

CAS NO.:137-66-6   

MF: C22H38O7        

MW: 414.53    

Nature:White or yellowish powder, slightly citrusy odor, insoluble in water and vegetable oil, soluble in ethanol (1 g

 45 ml), MP107 ~ 117℃, with optical activity [α] 250+21 ~ 24°, stable in dry air.    

Application: It can be used as an antioxidant, as a fat-soluble antioxidant. It is suitable for use in animal, vegetable oil and many kinds of food. Such as stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fat and hydrogenated vegetable oil have significant effects.